Tag Archives: Foodbank of Santa Barbara County

Mar 25 – Lompoc Empty Bowls

The Foodbank of Santa Barbara County is proud to announce

Lompoc Empty Bowls on
Wednesday March 25th
11:30 am – 1:30 pm
Dick Dewees Community and Senior Center
Check out the Facebook Event Page

Tickets go on sale February 1st

stack of bowls (crop)

For a donation (ticket price: $25), attendees select a beautiful hand-crafted ceramic bowl, enjoy a meal of gourmet soup and bread, and take home the bowl as a reminder of the event’s purpose: to help feed hungry people wholesome and hearty food in our community.

There will also be a raffle extravaganza with many fantastic items!

For more information, sponsorship, or raffle details please contact Development Manager Judith Monte 805-937-3422 x106 with questions.

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Santa Barbara County Foodbank’s Growing Clientele

Santa Maria Times
December 16, 2014
Web

http://santamariatimes.com/news/local/santa-barbara-county-foodbank-uncovers-information-about-growing-clientele/article_eb97aad9-4e1a-5477-bc53-6c3a804851cd.html?utm_source=dlvr.it&utm_medium=twitter

SMtimes

Santa Barbara County Foodbank uncovers information about growing clientele

Many working families made tough choices in Santa Barbara County to make ends meet and ensure there was food on the table over the past year, according to the Hunger in America 2014 study released by the Foodbank of Santa Barbara County and Feeding America.

Of the 140,575 residents served by the foodbank, more than 70 percent of households reported having to choose between paying for food and paying for utilities or transportation in the past 12 months. The same struggle was seen in 60 percent of client households that had to choose between food and medicine or medical care during the same period.

“In Santa Barbara County, faces of food insecurity and hunger may not stand out from the crowd, but the poverty of working families, and the day-to-day trade-offs that the study brought to light are alarming,” said foodbank CEO Erik Talkin. “It’s hard to imagine facing the choice between your family going hungry or being able to pay for the transportation you need to get to your job, or the housing you need to shelter your family.”

These struggles have led more than 70 percent of households served by the foodbank to adopt three or more strategies to stretch their food budgets.

These game plans could involve eating food past its expiration date, buying cheap and unhealthy food in lieu of healthier options, growing food in gardens or selling personal items to pay for groceries. Families may also dilute foods and drinks to make them last longer.

 “The Hunger in America 2014 findings demonstrate the urgent need for all of us to address hunger in our communities,” said Feeding America CEO Bob Aiken, whose organization is the nation’s largest hunger-relief agency. One of those findings was that 35 percent of clients had not signed up for SNAP benefits, also known as food stamps. In Santa Barbara County, those benefits fall under CalFresh, and county staff pointed to a number of reasons why people do not apply for benefits for which they may be qualified. They may worry about their immigration status, assume it would be difficult to apply or stay enrolled in programs and assume they are not eligible, according to Dennis Tivey in the county social service department.

“The Hunger in America 2014 findings demonstrate the urgent need for all of us to address hunger in our communities,” said Feeding America CEO Bob Aiken, whose organization is the nation’s largest hunger-relief agency. One of those findings was that 35 percent of clients had not signed up for SNAP benefits, also known as food stamps. In Santa Barbara County, those benefits fall under CalFresh, and county staff pointed to a number of reasons why people do not apply for benefits for which they may be qualified. They may worry about their immigration status, assume it would be difficult to apply or stay enrolled in programs and assume they are not eligible, according to Dennis Tivey in the county social service department.

Hunger is an especially timely topic in Santa Barbara County where about a quarter of the population sought out food assistance in 2013. Of those clients, 49,729 were children and 21,750 were 60 years or older.

“The number of people being served continues to grow,” said Judy Monte, development manager at the Foodbank of Santa Barbara County. “So, we know that we need to help not just give a man a fish, so to speak, but teach him to fish.”

Food insecurity has stressed many areas of families’ lives over the past year, with 52 percent of client households having had to choose between buying food and paying rent or the mortgage at least once along with other struggles.

With this information and the other data available in the 2014 report, the foodbank plans to strengthen its community impact efforts, which focus on the affect the foodbank is having and can have on hunger in communities around the county. It also plans to develop its Food Action Plan, which will lead to a more sustainable food system in the future.

“Foodbanks used to talk in pounds of food, and some still do,” said Bonnie Campbell, foodbank director of community impact. “We don’t use that language anymore. We talk about meals, how we can get them out there and how we can shorten the line.”

Santa Barbara County Foodbank’s Growing Clientele

Lompoc Record
December 16, 2014
Newspaper, pg. A2, A4

http://lompocrecord.com/santamaria/news/local/santa-barbara-county-foodbank-uncovers-information-about-growing-clientele/article_38bd83d7-dbae-5064-954c-56c569c54470.html

lompoc record

Santa Barbara County Foodbank uncovers information about growing clientele

Many working families made tough choices in Santa Barbara County to make ends meet and ensure there was food on the table over the past year, according to the Hunger in America 2014 study released by the Foodbank of Santa Barbara County and Feeding America.

Of the 140,575 residents served by the foodbank, more than 70 percent of households reported having to choose between paying for food and paying for utilities or transportation in the past 12 months. The same struggle was seen in 60 percent of client households that had to choose between food and medicine or medical care during the same period.

“In Santa Barbara County, faces of food insecurity and hunger may not stand out from the crowd, but the poverty of working families, and the day-to-day trade-offs that the study brought to light are alarming,” said foodbank CEO Erik Talkin. “It’s hard to imagine facing the choice between your family going hungry or being able to pay for the transportation you need to get to your job, or the housing you need to shelter your family.”

These struggles have led more than 70 percent of households served by the foodbank to adopt three or more strategies to stretch their food budgets.

 These game plans could involve eating food past its expiration date, buying cheap and unhealthy food in lieu of healthier options, growing food in gardens or selling personal items to pay for groceries. Families may also dilute foods and drinks to make them last longer.

“The Hunger in America 2014 findings demonstrate the urgent need for all of us to address hunger in our communities,” said Feeding America CEO Bob Aiken, whose organization is the nation’s largest hunger-relief agency. One of those findings was that 35 percent of clients had not signed up for SNAP benefits, also known as food stamps. In Santa Barbara County, those benefits fall under CalFresh, and county staff pointed to a number of reasons why people do not apply for benefits for which they may be qualified. They may worry about their immigration status, assume it would be difficult to apply or stay enrolled in programs and assume they are not eligible, according to Dennis Tivey in the county social service department.

Hunger is an especially timely topic in Santa Barbara County where about a quarter of the population sought out food assistance in 2013. Of those clients, 49,729 were children and 21,750 were 60 years or older.

“The number of people being served continues to grow,” said Judy Monte, development manager at the Foodbank of Santa Barbara County. “So, we know that we need to help not just give a man a fish, so to speak, but teach him to fish.”

Food insecurity has stressed many areas of families’ lives over the past year, with 52 percent of client households having had to choose between buying food and paying rent or the mortgage at least once along with other struggles.

With this information and the other data available in the 2014 report, the foodbank plans to strengthen its community impact efforts, which focus on the affect the foodbank is having and can have on hunger in communities around the county. It also plans to develop its Food Action Plan, which will lead to a more sustainable food system in the future.

“Foodbanks used to talk in pounds of food, and some still do,” said Bonnie Campbell, foodbank director of community impact. “We don’t use that language anymore. We talk about meals, how we can get them out there and how we can shorten the line.”

Dec 13 – The Old Town Orcutt Parade

Our friends at the Orcutt LC Community Foundation, Inc. have chosen the Foodbank as nonprofit beneficiary of the parade on December 13, 2014.

2014 Poster website

For over half a century, the Old Town Orcutt Christmas Parade has demonstrated the very best of small town spirit and community involvement – it is truly an old-fashioned community event and continues to remain deeply rooted in tradition. Participants represent local groups, organizations and businesses; you’ll see small floats and marching bands, kids on tricycles and ladies on Vespas. Best of all, Santa always makes his appearance!

Begun and managed by the Orcutt Volunteer Fire Department until it was disbanded/absorbed into the Santa Barbara County Fire Dept. in 2008, the Parade is now managed by the volunteers of the Orcutt LC Community Foundation, Inc. The Foundation has partnered with the International Association of Lions Clubs through the participation of the local Orcutt Lions Club, who meet at the “Lions Den” at 126 S. Broadway, located between the Union 76 Station and “Jack’s” Restaurant. The Lions of District 4-A3, stretching from Ventura county through San Luis Obispo county, are represented by the Old Town Parade.

The Parade starts promptly at noon on the second Saturday in December (rain or shine!), beginning on South Broadway before turning east onto Clark Avenue, and continuing all the way to Twitchell Street. Parade viewers quickly fill both sides of these streets so be sure to grab a spot early!

Parade visitors are encouraged to support the Foodbank by bringing non-perishable items to donate along the parade route!

Face of Hunger in SBC Revealed in New Feeding America Report

Noozhawk
December 12, 2014
Web

http://www.noozhawk.com/article/face_of_hunger_in_santa_barbara_county_revealed_in_feeding_america_report

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Unknown-1

Face of Hunger in Santa Barbara County Revealed in New Feeding America Report

Published on 12.12.2014 8:08 a.m.

Over 70 percent of local households seeking food assistance from the Foodbank of Santa Barbara County’s network have to choose between paying for food and other necessities such as utilities and transportation, according to the Hunger in America 2014 report for Santa Barbara County.

Working families countywide are making other tough trade-offs between food and housing, medicines and education opportunities. The recent study was conducted by the Foodbank of Santa Barbara County in partnership with Feeding America, the nation’s leading domestic hunger-relief organization. The study supports and confirms statistics collected by the Foodbank on the number of people served and amount of food distributed by the organization. The Feeding America data provides an understanding of the economic circumstances and the factors that those relying on Foodbank encounter.

Nationally, Hunger in America 2014 found that more than 46 million people turn to agencies and programs of the Feeding America network of food banks every year. The Foodbank of Santa Barbara County has had over a decade of partnership as a member of the Feeding America network.

The study documents household demographics and offers a snapshot of the people served by the Foodbank — their circumstances, the challenges they face and the choices they are forced to make living on extremely limited household incomes. It is also the first nationally-representative study that assesses the prevalence of past and current members of the U.S. military and adult students receiving charitable food assistance.

“In Santa Barbara County, the faces of food insecurity and hunger may not stand out from the crowd, but the poverty of working families, and the day to day trade-offs that the study brought to light are alarming,” said Erik Talkin, Foodbank’s CEO. “It’s hard to imagine facing the choice between your family going hungry or being able to pay for the transportation you need to get to your job, or the housing you need to shelter your family. No one in our community should have to face even small everyday trade-offs, like our neighbors who must feed expired or watered down food to their families or else go hungry. As we approach the holidays, these are shocking findings but ones that strengthen our resolve to help our neighbors move from hunger to health which improves our community in far-reaching ways.”

“The Hunger in America 2014 findings demonstrate the urgent need for all of us to address hunger in our communities,” said Bob Aiken, CEO of Feeding America. “This data provides a factual basis for decisions about how we as a nation approach hunger relief and protect our most vulnerable citizens.”

Key statistics from the report include:

Widespread Use of Food Assistance

» The Foodbank of Santa Barbara County last year, served 140,575 people — over 25 percent of the local population, including 49,729 children (0-17 years old) and 21,750 seniors (60 years or older).

» A full 35 percent of Foodbank participants are children under age 18.

» Among all clients, 3 percent are black/African American, 65 percent percent are Latino and 38 percent are white.

» 17 percent of households include someone who is a veteran or who has ever served in the military, and 39 percent of those households include someone who is currently serving in the military.

» The Foodbank distributed 9.3 million pounds of food (over 50 percent was fresh produce), through its nine direct-to-client programs for children, families and seniors at 100 sites countywide, and through its network of over 330 member nonprofit partners.

» 80 percent of Foodbank’s nonprofit partners rely on Foodbank for food and other services (e.g. capacity building, CalFresh/SNAP training).

» Last year, 600 volunteers contributed over 20,146 hours of their valuable time and service to make Foodbank’s services possible.

Making Tough Choices and Trade-Offs to Keep Food on the Table

Following are the choices client households reported making in the past 12 months:

» An estimated 71 percent of households reported using three or more coping strategies for getting enough food in the past 12 months.

» These trade-offs included: eating food past its expiration date, purchasing inexpensive, unhealthy food because they could not afford healthier options, growing food in a garden, pawning or selling personal property, and watering down food or drinks.

» 70 percent report choosing between paying for food and paying for utilities.

» 74 percent report making choices between paying for food and paying for transportation.

» 52 percent of households chose between paying for food and paying their rent or mortgage at least once in the past 12 months.

» An estimated 38 percent of client households currently receive SNAP benefits, while an estimated 35 percent of client households neither currently receive SNAP nor have ever applied for SNAP benefits.

Clients Struggling with Health Issues

» 60 percent of households reported having to choose between paying for food and paying for medicine or medical care at least once in the past 12 months.

» 21 percent of households include a member with diabetes.

» 49 percent of households have a member with high blood pressure.

Low Wages, Underemployment and Unemployment Driving Need

» 64 percent of client households have annual incomes under $10,000

» An estimated 55 percent of households have a household member who had worked for pay in the past year.

» In 65 percent of client households the most-employed person from the past 12 months is currently out of work.

» An estimated 87 percent of households reside in non-temporary housing, such as a house or an apartment. An estimated 20 percent of respondents have experienced a foreclosure or eviction in the past five years.

» 4,425, or 3 percent of families are homeless.

Hunger in America 2014 was conducted using rigorous academic research standards and was peer reviewed by a technical advisory team including researchers from American University, University of Illinois at Champaign-Urbana and the Urban Institute. Nationally, confidential responses were collected on electronic tablets by 6,000 trained data collectors, majority of whom were volunteers. The study was funded by The Howard G. Buffett Foundation.

A summary of the findings is available by clicking here. The full national report is available on Feeding America’s website atHunger in America 2014 by clicking here.

Mac’s Holiday Turkey Pies Help the Foodbank of Santa Barbara County

KEYT
December 9, 2014
Web

http://www.keyt.com/news/macs-holiday-turkey-pies-help-the-santa-barbara-county-food-bank/30161142?utm_source=dlvr.it&utm_medium=twitter

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Mac’s Holiday Turkey Pies Help the Foodbank of Santa Barbara County

A donation from each pie sold in December will support food for the needy

John Palminteri, KEYT – KCOY – KKFX Senior Reporter

securedownload

MAC’S FOOD BANK DONATION

SANTA BARBARA, Calif. – Buying a traditional holiday pie this month will help feed those in need as well.

Mac’s Fish and Chip Shop in Santa Barbara is now making pies that are like a complete turkey dinner.

Each one is loaded with mixed vegetables, roasted turkey, stuffing and topped with parsnip mashed potatoes.

They cost $7.50 each with $5.00 of that going directly to theFoodbank of Santa Barbara County.

Owner Grant MacNaughton says it’s “deceptively filling.”   Each pie weighs in at over a pound, “and it contains everything I associate with a Thanksgiving meal here in the U.S. or a Christmas meal back in London,” he said.

The Foodbank’s Misha Karbelnig says, “It ties in well with our focus on health. The pie has some much delicious produce in it. Half of what we put out last year had fresh produce in it.  It is a unique opportunity to showcase what we do and how Mac’s and others are huge supporters of us.”

The holiday pies can be enjoyed at the restaurant, and  also taken cooked or uncooked – to go – for home parties.
Mac’s is at 503 State St. near Haley.