Santa Maria Times
November 15, 2014
Newspaper, cover, pg. A6
Santa Maria Times
November 15, 2014
Thanksgiving Drive-Thru attracts donors with street rods
Bent Axels president Larry Eskew hands Santa Barbara County Foodbanks Community Leadership Coordinator Darlene Chavez a check for five hundred dollars Friday during the annual Thanksgiving Drive-Thru in-front of Albertson’s.
The Bent Axles Car Club teamed up with the Foodbank of Santa Barbara County on Friday to bring in donations at a Thanksgiving Drive-Thru event.
“We support the foodbank, you bet,” club President Larry Eskew said.
Darlene Chavez, the foodbank’s community leadership coordinator, hoped that the Bent Axles’ street rods would attract the attention of potential donors in the parking lot of the Albertsons on Broadway.
“We want to make this not just a drop-off but an event,” Chavez said.
The Drive-Thru is in its third year, and Eskew said the club’s members have helped every year.
The event also included a free hot dog for donors, as well as music from 99.1 KXFM.
Eskew, who drove his beige 1933 Ford Tudor to the event, said he expected 20 to 25 of the club’s members to bring their cars out.
“We try to support the community however we can,” he said. “This is one of the ways.”
The foodbank’s goal for this year’s Thanksgiving Drive is to collect 4,500 turkeys or chickens by Nov. 22. Last year, 3,500 were donated.
The foodbank also hopes to raise $160,000 in cash donations, $15,000 of which will be matched by Wells Fargo.
Chavez hoped that 300 turkeys or chickens would be donated during the Drive-Thru on Friday. She said 150 to 200 birds have been donated in previous years.
“I donate every year,” Bill McKindley said after dropping a frozen turkey in a cooler.
Cash and nonperishable foods were also accepted at the Drive-Thru.
Eskew said that Bent Axles also made a $500 donation to the drive.
Chavez said that the location makes it easier than dropping of a donation at the foodbank’s facility.
“One of the big reasons that we do this is it’s next to a grocery store,” she said. “It’s just really convenient.”
Donors who missed the Drive-Thru can still donate to the Thanksgiving drive by dropping off contributions at the foodbank’s Santa Maria facility at 490 W. Foster Road from 7:30 a.m. to 3:30 p.m. Monday through Friday. Hours will be extended to 5:30 p.m. Tuesday.
Foodbank staff will also accept donations Nov. 22 from 10 a.m. to 2 p.m.
For more information visit foodbanksbc.org or call 967-5741.
Bob Viadella donates a turkey to the Santa Barbara County Foodbank Friday during the annual Thanksgiving Drive-Thru in-front of Albertson’s.
By MARY MACVEAN
Food banks try to shift the focus of giving to more healthful donations
From now through the end of the year, many churches, schools and other organizations will collect food to fill food banks and food pantries during the winter holiday season. Trouble is, one advocate says, people who mean well often could do better.
Despite all the hounding from public health agencies and doctors about the connection between food and disease, too many food banks still get and hand out too much unhealthful food, says Ruthi Solari, a San Diego clinical nutritionist who founded SuperFood Drive, a nonprofit organization that works to get more nutrient-dense products into the hands of people who rely on food banks.
The idea that if someone’s hungry any food will do is outdated, she says.
“That’s still a very prevalent sentiment,” Solari says. “We need to pause, think about it and make these small changes that make a difference.”
People might consider donating whole wheat pasta or brown rice, for example, and dried beans of all kinds are a good choice.
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It is frequently reported that 1 in 6 people in the United States relies on food relief. Those people include children and parents, older people and the working poor, in addition to the homeless single people who need help. For example, Solari said, more than 400 families who live in the tony Hamptons communities on New York’s Long Island are getting food relief.
Food banks traditionally measured their success by the total pounds of food distributed. (“Soda weighs a lot,” Solari notes.) But some food banks have adopted policies of not accepting donations of soda and have worked to increase the amount of fresh and healthful food they distribute.
Erik Talkin is chief executive of the Food Bank of Santa Barbara County, which distributes more than 9 million pounds of food a year, more than half of that fresh produce, he says. His food bank doesn’t accept candy or soda and has occasionally poured soda out to recycle the donated bottles.
His food bank provides donors with a list of healthful foods, and he says there has been a significant shift toward such food in many food banks. “We see it as a positive opportunity to influence the health of a large number of people in the county,” he says.
Food banks are generally large operations that distribute food to neighborhood pantries, where it goes to those in need. Individual donors, Solari says, often can have an influence on those pantries by organizing a healthful food drive.
“We’re shifting from the mentality of just filling stomachs,” she says. “We all understand more about what we put in our bodies and how it affects our health.”
Ideas for food bank donations
Some ideas if you are collecting or donating food this season:
Read labels. Look for versions of products with less sugar or more whole foods. Peanut butter without additional oils or sugar, or fruit canned in water rather than syrup, are more healthful, says clinical nutritionist Ruthi Solari.
Buy products as unprocessed as possible. As an example, Solari suggests donating rolled oats rather than packets of instant oatmeal.
Solari suggests five ingredients as a tipping point on a label. If there are more, don’t buy it or donate it.
Consider donating money. Food banks, especially larger ones, have much greater purchasing power than individuals.
Consider hosting a food drive for a neighborhood pantry rather than a larger organization.
The Santa Barbara County food bank offers a list of foods to donate:www.foodbanksbc.org/give-help/donate-food/.
Copyright © 2014, Los Angeles Times
October 30, 2014
Airdate: October 30, 2014
Program: Evening News
Topic: Santa Barbara Empty Bowls